| products Traditional Country Style Patés Typically served by the slice on a garnished plate; or as "finger food" when sliced, cubed and speared with a toothpick. May also be sliced for a sandwich using French or Italian style bread. Creamy & Spreadable Mousses Typically enjoyed as a spread on an unflavored cracker, bread or toast points. Vegetarian & Seafood Terrines We recommend that these be served by the slice on a garnished plate. Vegan Terrines Low Cal! Low Fat! (Contains no animal products or wheat flour) Served by the slice on garnished |